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Discussion Starter · #1 ·
I am a big time meat smoker from salmon to pork and chicken and beef. Love that hickory flavor along with Applewood and mesquite. Yesterday I smoked some chicken thighs over Applewood and had a big chunk left over so thinking it
may have some possibilities for a cane topper I tossed it into my morgue. Today I started working it. Man! This stuff is hard! Trimming it down was a chore, Sanding it was another chore.
It does appear to have some nice graining so we will see how it comes out.
I will keep you posted.
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