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It's after Labor Day and my daughter along with most kids is back in school. For all practical purposes Summer is over and Fall is here. I've started getting things ready for the rainy season here in western Washington. It's right around the corner, in fact we're running late for our first big rain of Fall.
Stick collecting season is fast approaching and I want to have space for new sticks ready.
I'm going through my sticks from last year, I'm trying to thin out the ones I know I won't use and do some rough prep work on the ones I want to keep so they take up less room in my shop. Thinning out the bad ones is the hardest part. I try to keep everything.
My rough prep includes trimming excess length off the ends of my dried limbs (I still leave them a little long so I can adjust the final size later), trimming the little stubs of limbs that I left when I trimmed them the first time after picking them, and steaming the sticks that need it (Run-on sentence anyone?). I steam my sticks outside so I want to steam and straighten them while I still have good weather. This process thins out a few more - I tend to break some while I'm trying to straighten them. I hate it when I lose one I had high hopes for. I broke a black locust one that I found earlier this week.
It looks like I'll be going into 2019 with plenty of good blanks that are ready and will have a new supply drying for the next year. I think last year at this time I had under 10 good blanks I could use. I'm finally getting to the point where I want to be with my stick inventory.
If you are only making a few sticks for family and friends you don't need many. I do recommend collecting more than you plan on using though. Not only is stick making addictive, picking a few extra lets you pick and choose what you want to work on.
One thing I'm noticing is I need to be more selective on my sticks' sizes. I collected way too many little ones last year. They're good for smaller, more dainty lady's canes but I really don't make a lot of those(some, but not many). Maybe I'll make a go-no go gauge to bring with me so I'll know for sure before I cut. I also collected too many that just aren't going to straighten out enough and don't have enough character to be called rustic. Those ones are getting cut up to fire my grill.
Stick collecting season is fast approaching and I want to have space for new sticks ready.
I'm going through my sticks from last year, I'm trying to thin out the ones I know I won't use and do some rough prep work on the ones I want to keep so they take up less room in my shop. Thinning out the bad ones is the hardest part. I try to keep everything.
My rough prep includes trimming excess length off the ends of my dried limbs (I still leave them a little long so I can adjust the final size later), trimming the little stubs of limbs that I left when I trimmed them the first time after picking them, and steaming the sticks that need it (Run-on sentence anyone?). I steam my sticks outside so I want to steam and straighten them while I still have good weather. This process thins out a few more - I tend to break some while I'm trying to straighten them. I hate it when I lose one I had high hopes for. I broke a black locust one that I found earlier this week.
It looks like I'll be going into 2019 with plenty of good blanks that are ready and will have a new supply drying for the next year. I think last year at this time I had under 10 good blanks I could use. I'm finally getting to the point where I want to be with my stick inventory.
If you are only making a few sticks for family and friends you don't need many. I do recommend collecting more than you plan on using though. Not only is stick making addictive, picking a few extra lets you pick and choose what you want to work on.
One thing I'm noticing is I need to be more selective on my sticks' sizes. I collected way too many little ones last year. They're good for smaller, more dainty lady's canes but I really don't make a lot of those(some, but not many). Maybe I'll make a go-no go gauge to bring with me so I'll know for sure before I cut. I also collected too many that just aren't going to straighten out enough and don't have enough character to be called rustic. Those ones are getting cut up to fire my grill.