Discussion Starter · #1 · (Edited by Moderator)
So a few weeks ago I found a large Sycamore branch at a local company, already chopped down and well seasoned, or so I thought. One part of it is quite thick but it's calling to me to make what I would call a "gaffer's stick", so today I cut it to rough length. Now one end was already very dry etc as it had been cut down from the tree, but the other end I have just created felt a little damp to touch, and in the middle I can see some green . Just when is a piece of timber seasoned?